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005			20241112093325.0
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020			_a978-84-8086-740-5
040			_aBiblioteca de Nutrición y Dietética _bspa _cBiblioteca de Nutrición y Dietética _eRDA
041			_aspa
043			_aspa
082	0		_221 _a616.398
092			_a616.398 _SSE487o
100			_aSerrano, Ríos Manuel _eEditor _95425
245			_aObesity
260			_aEspaña: _bElsevier, _c2016
300			_a386 páginas; _bTapa dura, cuadros, gráficos, imágenes; _c19.5 x 29.5 cm; _fImpreso; _gMediano.
336			_2rdacontent _aTexto _btxt
505			_aINDICE: SECTION I GENERAL ASPECTS – SECTION II PHYSIOPATHOLOGY -- SECTION III PREVENTION AND TREATMENT
520			_aObesity is a common, serious and growing problem. Epidemiological evidence indicates that 1.1 billion people worldwide are above their ideal weight. In the US, 66.7% of adults are overweight or obese, but despite these appalling numbers, the continental US ranks "only" third among the top ten Fattest Countries in the World. The first position goes to American Samoa with 93.5% of the population being overweight/obese. Interestingly, these top ten countries do not seem to follow any specific geographical, cultural, ethnic or economic clustering, and include populations as diverse as Germans (number 4, 66.5%); Egyptians (number 5, 66%); New Zealand people (number 7, 62.7%); Croatians (number 9, 61.4%) and finally the English that closes the list with 61%. In the US alone, obesity is blamed as a contributing factor in over 300,000 deaths annually, with economic costs reaching more than US$ 100 billion. In view of this, public health authorities have declared that we are suffering a pandemic of "globesity", term coined by the World Health Organization in 2001 to impress upon us the widespread enormity of the problem. However, the most worrisome aspect of this pandemic is not in its current prevalence but in the forecasted trends for the next few decades, especially knowing that currently, children and adolescents are the segment of the population with the fastest growing overweight and obesity rates.
521			_aLa obra va dirigida a todos aquellos investigadores y profesionales de la salud interesados en el tema.
650			_aNUTRICIÓN Y DIETÉTICA _93693
653			_aOBESITY EPIDEMIC
653			_aNEUROENDOCRINE
653			_aMETABOLIC
653			_aPREVENTION
700	2		_aOrdovás, José - Gutierrez, Fuentes José _eEditores _95426
856			_uhttps://www.infomed.hlg.sld.cu/lecturas_avanzadas/Publicaci%C3%B3n%20cient%C3%ADfica%20biom%C3%A9dica.pdf
942			_2ddc _cBK _e21 _n0
999			_c4587 _d4587